Fernando de Castilla Classic Manzanilla

100% Palomino Fino

    + biological aging
    + traditional winemaking
    + 5 years aging

Fernando de Castilla Classic Oloroso

100% Palomino Fino

    + oxidative aging
    + traditional winemaking
    + 6 years aging

Fernando de Castilla Classic PX

100% Pedro Ximénez

    + traditional winemaking
    + 8 years aging

Fernando de Castilla Vermut

70 % Oloroso and 30 % Pedro Ximenez

2014 Gómez Cruzado Reserva

80% Tempranillo, 10% Graciano & 10% Garnacha

    + old vines
    + indigenous variety
    + wild yeast

2016 Gómez Cruzado Honorable

Mostly Tempranillo, with Garnacha, Graciano, Mazuelo & Viura (field blend)

2016 Gómez Cruzado Montes Obarenes

75% Viura and 25% Tempranillo Blanco

    + old vines
    + indigenous variety
    + wild yeast

2018 Gómez Cruzado Cerro Las Cuevas

80% Tempranillo, 12% Graciano, 5% Garnacha, & 3% Mazuelo

2018 Gómez Cruzado Crianza

80% Tempranillo & 20% Garnacha

    + old vines
    + indigenous variety
    + wild yeast

2018 Gómez Cruzado Pancrudo

100% Garnacha

    + old vines
    + indigenous variety
    + wild yeast

2019 Gómez Cruzado Blanco Segundo Año

75% Viura & 25% Tempranillo Blanco

    + old vines
    + indigenous variety
    + wild yeast

2013 Hattingley Valley Kings Cuvée

70% Chardonnay & 30% Pinot Noir

   + traditional method
    + extended lees aging
    + disgorged to order