Entre Vinyes

An organic project from Maria Barrena, one of the partners at Azul y Garanza and her husband, Josep, a third generation grower in the Penedès. The family vineyards were planted about 60 years ago in the Baix Penedès area, close to the Mediterranean sea and adjacent or inside the national park. There are 25 hectares of vineyards of Xarel.lo, Macabeu, Parellada and Chardonnay planted between 300 and 350 meters altitude. The old vines are surrounded by rich biodiversity, encouraging natural balance to be found in both the vineyards and the wine.

CAVA | In 1872, Josep Raventós began experimenting with Spanish wines made in the same manner as was being done in Champagne, France – and hence, CAVA was born. But unlike Champagne, the DO Cava designation is defined by a specific practice of winemaking, rather than a region where wine is made. There are over six regions with the DO Cava status, though over 90% of production is from the Penedès region.

• 

  2018 Entre Vinyes Funambul Brut Nature Rosat

  80% Garnatxa & 20% Trepat

      + indigenous variety
      + certified organic
      + zero dosage
  

  Cava | Spain

• 

  2019 Entre Vinyes Funambul Brut Nature

  50% Xarel.lo, 30% Macabeo & 20% Parellada

      + indigenous variety
      + certified organic
      + zero dosage
  

  Cava | Spain

• 

  2021 Entre Vinyes Oniric Brisat Vermell

  100% Xarel.lo Vermell

      + indigenous variety
      + certified organic
      + old vines
  

  Penedes | Spain

• 

  2021 Entre Vinyes Oniric Xarel.lo

  100% Xarel.lo

      + indigenous variety
      + certified organic
      + old vines
  

  Penedes | Spain

• 

  2022 Entre Vinyes Oniric Pet-Nat Blanc

  70% Xarel.lo & 30% Muscat

      + indigenous variety
      + certified organic
      + no added sulphites
  

  Penedes | Spain

• 

  2022 Entre Vinyes Oniric Pet-Nat Rosat

  100% Garnatxa

      + indigenous variety
      + certified organic
      + no added sulphites
  

  Penedes | Spain