Wine

Entre Vinyes

2016 Funambul Brut Nature

BLEND | 50% Xarel.lo, 35% Macabeo & 15% Parellada

VINEYARDS | Certified organic vineyards at 300-350 meters altitude, vine age is 25-50 years old in calcerous and clay soils. The Xarel.lo gives body and structure, Macabeo elegance, finesse and the delicate bitter notes, and Parellada light refreshing citric acidity.

WINEMAKING | Made in the traditional method. Fermented for 20 days at 16ÂșC and given a long second fermentation at low temperature and in silence on the racks. Clarified in the bottle manually. Aged for 15 months on the lees. Dosage: less than 0.5% gr/l

TASTING NOTES | A clean, subtle sparkler with peach skin, green apple and Barlett pear fruit flavors and notes of sea salt and bread dough.

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