Tomàs Cusiné
2016 Geol
BLEND | 60% Samsó, 30% Merlot & 10% Cabernet Sauvignon
VINEYARDS | Trellised vineyard parcels with naturally low yeilds on stony calcerous limestone and gravel plots. Older vines of Samsó with Cabernet and Merlot planted in 1989 and 1996 respectively.
WINEMAKING | Primary and malolactic fermentation in barrel with batonnage and aged for 14 months in new French oak
TASTING NOTES |Think forest fruits like mature blackberries and plum compote.
Cedar, eucalyptus, dark chocolate, balsamic, licorice and black currants with elegant and
sweet wood in the nose. Wide and silky entrance, with rounded tannins, powerful, structured,
deep and persistent finish.
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