55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa
Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage.
Hand harvested and cooled in cold-storage rooms before going through the selection table. Fermentation takes place at a temperature between 22-24°C. The wine is then aged 9 months in French oak barrels.
PRESS | 90 VIN
“Spice-tinged aromas of dark berries, incense and roasted coffee, along with a subtle floral nuance. Offers appealingly sweet blackberry and cherry liqueur flavors, a jolt of bracing tangy acidity, building cracked pepper and cola flourishes. Closes with very good, gently tannic persistence, leaving floral pastille and cherry pit notes behind.” - Josh Raynolds
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