45% Garnatxa, 35% Carignan, 15% Cabernet Sauvignon & 5% Syrah
Vineyards are divided into 5 separate plots planted between 1969 and 2008. All of the vineyards are owned and controlled by Meritxell Palleja and her family. Each plot consists of mainly slate, the black and brittle laminated stone of dark colors and dark copper, between which the roots go several meters in search of moisture, water and nutrients. The soil is worked without pesticides.
Fermentation utilizing only wild yeasts in concrete followed by further aging in concrete before bottling young.
TASTING NOTES |
Fresh and fruity, where aromas of red fruits and floral touches predominate over a background of wild and mountain herb aromas, balsamic touches and the typical mineral character of the Priorat. On the palate it is round, balanced and with ripe tannins, freshness, and good acidity that is balanced with the alcoholic strength, a long and mineral finish.
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