80% Tempranillo & 20% Garnacha
Tempranillo from vineyards in the foothills of the Cantabria range and from the lower Najerilla area near the towns of Uruñuela and Torremontalbo. Garnacha from the Upper Najerilla near the town of Badarán. - There are three soil types: alluvial, sandstone-clay, and ferrous-clay.
Fermentation in conical stainless steel followed by 12 months aging in French and American oak—2nd, 3rd, and 4th use.
PRESS | 92 WA
“The updated classical red 2018 Crianza was produced with a blend of 80% Tempranillo from the Sonsierra and 20% Garnacha from Badarán, Cárdenas and Cordovin. It has 14.5% alcohol and a mellow mouthfeel after spending 12 months in 225-liter oak barrels, 50% of them French and 50% American. This is super balanced and seamless, with very subtle and integrated oak, juicy and rich but with balance. A very good Crianza.“ - Luis Gutierrez
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