Régnié - only one square mile in size - is situated in the bottom of the Brouilly hill, known for its pink granite soil with high mineral content. From old 40 year old vines that grow on gravely granite with some clay on slopes facing East.
Hand harvested grapes that undergo primary and malolactic fermentation in stainless steel and cement vats.
PRESS | 91 VIN
“Deep, shimmering red. Intensely perfumed aromas of fresh red berries, potpourri and smoky minerals. Sweet and seamless on the palate, offering juicy red/dark berry flavors along with candied rose and spicecake flourishes. Shows very good clarity, spicy punch and resonating red fruit character on a long, incisive finish that’s framed by silky, harmonious tannins.” - Josh Raynolds
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