Bodegas Roda
2019 Reserva
BLEND | 93% Tempranillo, 4% Graciano and 3% Garnacha
VINEYARDS | Tempranillo vineyards are located in Haro – bush vines of over 30 years on limestone soils. The Graciano is from further southeast the border between Alta and Baja with more alluvial soils. Average yield is 1.5kg per vine.
WINEMAKING | Fermentation and malolactic fermentation in French oak followed by 14 months aging in French oak barrique (40% new) and 30 months in bottle.
PRESS | 93 JS
“Fruity and primary with rich black cherries, red plums and damsons, adorned by some coffee, black pepper and chocolate. A pretty modern, juicy expression with a medium to full body, rounded by assertive and fine-grained tannins. Long, with some dark chocolate in the finish.”
PRESS | 92 WA
“Quite transparent of the vintage conditions, being round, lush and velvety, with polished and sleek tannins and more volume and concentration, reflecting a low-yielding, warm and dry year. It’s a red with ripe fruit, measured oak and integrated acidity.”
TASTING NOTES Voluminous and full, Roda Reserva is always marked by elegance and freshness, Impeccable balance of juicy, red fruit and fine tannin structure.
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