2018 Cabirol Tinto
70% Garnatxa & 30% Tempranillo
Organic vines aging from 20-35 years on limestone soils at 400-600 meters - the naturally low pH of the pinyolenc soil keep the wine fresh.
Fermentation in concrete followed by 6 months aging in neutral French & American oak barrique.
Silky, sweet, and fresh - juicy raspberry and cherry flavors that are vibrant and intense with some floral notes and peppery spice. The jamjar fruit elements are lifted with racy acidity and held together with harmonious tannins. Great complexity with impressive evolution and length from start to finish.
SEE MORE WINES FROM PRODUCER DiT Celler