Food & Wine Magazine - Adventurer Wine Club

03.05.12

If you are part of Food & Wine Magazine's Adventurer Wine Club, your six pack last month included three of our wines, paired with some pretty amazing recipes! This has all the makings of a delightful three course tasting menu:

Grilled Salmon Gravlax | Mercat Cava
Roasted Beets & Carrots with Goat Cheese Dressing | Banshee Wine Sauvignon Blanc
Fennel-Garlic Pork Roast | Tomas Cusine Vilosell

People often ask us what we look for in the wines we make/represent. The first answer from any of us will likely be, "something that I would serve at my own dinner table." It's true! We all love to cook and entertain - a peek inside of our inboxes you will find us discussing fascinating issues such as FOBs, depletions, and compliance interspersed with "you have GOT to try this herb flatbread recipe we had last night!" type messages.

We hope our wines have made it to your table and if you need some ideas to get you going, here is a link to the recipes mentioned above: F&W Adventurer